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[vc_row][vc_column][vc_column_text] Directions [/vc_column_text][vc_column_text] Melt butter in a large stock pot over medium heat. Add garlic and let sizzle for about 30 seconds. Season with red pepper flakes and lemon zest, stirring for about 45 seconds. Quickly pour in wine into the pan

[vc_row][vc_column][vc_column_text] Directions [/vc_column_text][vc_column_text] Melt butter in a large stock pot over medium heat. Add garlic and let sizzle for about 30 seconds. Season with red pepper flakes and lemon zest, stirring for about 45 seconds. Quickly pour in wine into the pan

[vc_row][vc_column][vc_column_text] Directions [/vc_column_text][vc_column_text] Melt butter in a large stock pot over medium heat. Add garlic and let sizzle for about 30 seconds. Season with red pepper flakes and lemon zest, stirring for about 45 seconds. Quickly pour in wine into the pan

[vc_row][vc_column][vc_column_text] Directions [/vc_column_text][vc_column_text] Melt butter in a large stock pot over medium heat. Add garlic and let sizzle for about 30 seconds. Season with red pepper flakes and lemon zest, stirring for about 45 seconds. Quickly pour in wine into the pan